Takeaway Mains

Turkey, Chicken or Pork (Served with seasonal vegetables, roast potatoes,…

Salmon with mash & parsley cream sauce.

Navarin of lamb (lamb stew) with Pearl barley.

Beef Bourguignon with a red wine sauce, mushrooms and onions.

Linguini with beef Bolognese sauce & garlic bread.

Mild chicken curry finished with coriander served with rice.

Mild spiced pork ribs with sweet potato mash and barbeque…

Seabass
£2.00

Seabass with chive mash, new potatoes & medley of vegetables.…

Rack of Lamb
£2.00

Rack of lamb with minted mash and peas. (must be…

Cannelloni filled with spinach and soft cheese with a Provençale…

Slowly cooked beef with Yorkshire pudding.

Pork belly with stuffing and crackling.

Honey glazed ham with new potatoes, leeks & carrots with…

Chicken & Mushroom Pie

Cajun chicken breast with a sweet chilli dressing served with…

Vegetable Wellington – Spinach, Beetroot, sweet potato and leeks wrapped…