Pancakes with compote of berries served with vanilla ice cream

Meringue with almonds, whiskey cream and chocolate sauce

Banana and toffee cheesecake and caramel sauce

Crème caramel with a butterscotch sauce and vanilla ice cream

Trio of desserts including warm chocolate brownie, eton mess and strawberry ice cream in a tuille biscuit (2.25 supplement)

Cheese and biscuits

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Lunch

£13.85 per person (including VAT)

Dinner

£19.95 per person (including VAT)

Sunday Lunch

£17.95 per person (including VAT)