Tuscan bean, tomato and cabbage soup

Trio of warm salmon and dill tart, tiger king prawns and peppered mackerel (2.25 supplement)

Fan of avocado on a bed of mixed leaves served with a tomato salsa topped and goats cheese

Lambs liver in a glazed onion and rosemary sauce

Smoked salmon, prawn salad with pink grapefruit in a chervil dressing (2.25 supplement)

Chicken liver and pork pate served with plum and apple chutney and melba toast