March Menu
Meringue with berries, toasted oats and whiskey cream
Chocolate marquise with a caramel ice cream and strawberries finished with a passion fruit sauce (£2.25supplement)
Crème Caramel served with a caramel sauce and prunes
Fresh fruit glazed with vanilla sabayon
Apple and pear crumble served with custard
Cheese and biscuits
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Coffee
£13.85 per person (including Vat)
Dinner
£19.95 per person (including Vat)
Sunday Lunch
£17.95 per person (including Vat)
