Tuscan bean and cabbage soup

Seared scallops with black pudding mash, strips of bacon finished with a apple sauce

(£2.25 supplement)

Fan of avocado with prawns topped with a tomato and pepper salsa

Smoked halibut with salmon pate accompanied by a tomato and spring onion salad

(£2.25 supplement)

Feta cheese, cherry tomato and olive salad served in a filo basket topped with pesto and a herb dressing

Chicken liver and pork pate accompanied by a spiced apricot chutney served with melba toast