Cream of leek and potato soup

Seared scallops with black pudding mash, strips of bacon finished with a apple sauce

 (£2.25 supplement)

Fan of avocado with prawns topped with a tomato and pepper salsa

Crispy duck with stir-fry vegetables with a sweet chilli dressing finished with spring onion, coriander and sesame seed salad (£2.25 supplement)

Feta cheese and beetroot salad served in a filo basket with lettuce leaves orange and croutons finished with a lemon dressing

Chicken liver and pork pate accompanied by a spiced apricot chutney served with melba toast