February Menu
Clear vegeatble soup with strips of vegetables and herb pancake
Chicken liver and pork pate served with an apple and cranberry chutney
Avocado, sweetcorn and crab fishcake with tomato, lime and coriander salsa
Seared scallops with pea puree and panchetta (£2.25 supplement)
Tomato, red onion and brie tart served with a rocket salad
Smoked salmon and cured salmon served with soft cheese and dill (£2.25 supplement)