Christmas pudding served with a brandy sauce

Vanilla cheesecake with a black cherry sauce

Medley of apple, apple crumble, cranberry and apple sorbet served in a brandy basket and

apple flan (2.25 supplement)

Creme brulee with glazed brown sugar served with vanilla ice-cream

Warm chocolate tart served with a caramel sauce

Meringue layers filled with compote of berries and cream

Cheese and biscuits

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Coffee and mince pies

Monday-Friday
Lunch 14.95 per person

Saturday Lunch (For private parties only) & Sunday Lunch
18.95 per person