Smoked salmon, crab, pink grapefruit, avocado  served with tomato salsa and cucumber spaghetti (2.25 supplement)

Feta cheese, tomato and olive salad served in a filo basket on a bed of lettuce leaves topped with pesto

Tiger prawns in garlic served with a spring onion and tomato salad finished with a lime and coriander dressing (2.25 supplement)

Chicken liver and pork pate served with a cranberry and orange chutney accompanied

with crusty bread

Fresh fruit platter with a passion fruit sauce topped with a mulled wine sorbet