Chocolate marquise with caramel ice-cream served with an almond tuille biscuit finished with a berry sauce (2.25 supplement)

Plum sponge pudding served with clotted cream

Lemon tart served with a raspberry sauce

Cr�me caramel with a butterscotch sauce and vanilla ice-cream

Banana toffee cheesecake served with a chocolate sauce

Fresh fruit salad glazed with vanilla sabayon

Cheese and biscuits

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Coffee

Lunch Monday to Friday