Smoked salmon with potted crab meat flavoured with tomato, peppers and lime with rocket leaves finished with an olive sauce (£2.25 supplement)

Stilton and panchetta salad with poached pear finished with a tarragon dressing

Pan fried chicken livers and apple topped with a marjoram sauce

Fresh fruit platter surrounded by a passion fruit sauce topped with a blackcurrant sorbet

Grilled seabass with an olive, tomato and basil tapenade with pink grapefruit and

lettuce leaf salad (£2.25 Supplement)

Game terrine with an orange and real ale chutney served with crusty bread