Smoked salmon, crab, avocado timbale with rocket leaves finished in a coriander and lime dressing (2.25 supplement)

Feta cheese, cherry tomato and olive salad and pesto served in a filo pasty basket with lettuce leaves finished with a herb dressing

Pan fried lambs kidneys served with a coarse grain mustard sauce and braised rice

Fresh fruit platter surrounded by a passionfruit sauce topped with a blackcurrant sorbet

Pan fried scallops on a bed of new potatoes and onion finished with balsamic vinegar dressing  (2.25 Supplement)

Chicken liver and pork pate with a real ale chutney served with crusty bread