Menu Information
Our Head Chef / Proprietor ensures that only the finest ingredients are used.
A vegetarian option is always included in our menus and as our food is freshly prepared on the premises, we are able to cater for any special dietary requirements.
Please note with large parties of 10 or more, we require a deposit of £5.00 per person and a pre-order of what your guests would like to eat. Both a pre-order and deposit is required a week prior to your booking.
call us on 01676 533004 or email info@haigshotel.co.uk
For more future menus please explore our seasonal offers
