Dedicated restaurant service
All the quality of all our operations depends wholly on the members of our team who work their miracles at our kitchen…
Both our customers and our team members are what’s most important for us!
Our dedicated, service-oriented team works hard both back at the kitchen and around the tables in our restaurant…
We want you to feel our friendliness and courtesy, as well as the hard work that our chef’s input to all the meals we serve!
Head Chef at McKees Brasserie and owner of Haigs Hotel in Balsall Common, nr Coventry.
Front of House
Jessica manages all front of house for McKees Restaurant and Haigs Hotel.