Our Weddings

McKees Brasserie Weddings

Weddings at Haigs Hotel – McKees Brasserie

We are a family run hotel located in the village of Balsall Common. What makes us unique is that we are able to offer you a bespoke Weddings tailored to your needs no matter the size, budget or theme. We can hold wedding breakfast for a maximum of 75 and evening buffet for up to 110.

We are conveniently located between Birmingham and Coventry with nearby links to the M6 and M42.

Below you will see the Wedding packages we offer and costing. We can also help with some of your other plans such as hiring of discos, entertainments, flower arrangements, decorations.

Our hotel has 22 bedrooms all of which are ensuite and when having a Wedding with us you will receive special room rate prices.

If you wish to discuss a booking or wish to come and have a look around please call 01676 533 004 or email:info@haigshotel.co.uk and we can make an appointment for you.

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Simply Beautiful (Includes 40 guests)

• Designated Wedding coordinator to help guide you on your day
• Printed menus, round silver cake stand and knife for use on the day
• Exclusive use of the main restaurant and conservatory where the Wedding breakfast would be served which leads out into the garden
• Use of the garden area for photographs or for your guests to enjoy a drink
• Red carpet for arrival of bride and groom
• 3 course meal
• Meal served with tea/coffee to finish
• Bucks fizz on arrival
• Large glass of house wine with meal
• Glass of Prosecco for toast
• Evening reception- 3 items from the finger buffet or 1 hot buffet item

£1750.00 additional Day Guest £48 per person.


Simply Beautiful Wedding Menus

• Cream of tomato and oregano soup with croutons
• Chicken liver pate with Melba toast and apricot chutney
• Melon with Parma ham

• Roast lamb on a bed of minted mash topped with rosemary sauce
• Breast of chicken with new potatoes, button onions and mushrooms finished with a red wine sauce
• Poached salmon with pea puree and a parsley cream sauce

• Apple pie with custard
• Banana and toffee cheesecake with caramel sauce
• ‘Mckees tower’- layered meringue, berries and cream

• Tea/coffee served with home-made shortbread biscuits

McKees Weddings

Fairy Tale Wedding (Includes 50 guests)

• Designated Wedding coordinator to help guide you on your day
• Printed menus, round silver cake stand and knife for use on the day
• Exclusive use of the main restaurant and conservatory where the Wedding breakfast would be served which leads out into the garden
• Use of the garden area for photographs or for your guests to enjoy a drink
• Red carpet for arrival of bride and groom
• Bucks Fizz or Pimms on arrival
• 3 course meal including bread roll and olives to begin and tea/coffee to finish
• Includes a 2 glasses of house wine/ soft drink alternative with meal
• Glass of Prosecco for toast
• Evening buffet- 5 items from finger buffet or 2 items from hot buffet

£2950.00 additional Day Guest £54 per person.


Fairy Tale Wedding Menus

• Glazed goats cheese with celery, walnut and grape salad topped with apple puree
• Prawn and crayfish salad served with pink grapefruit and a Marie Rose sauce
• Leek and potato soup with chives and crème fraiche served with a bread roll

• Slowly cooked beef with horseradish mash and Yorkshire pudding
• Grilled Seabass served with glazed onions and tomatoes finished with a balsamic dressing
• Pork belly with caramelised apples and a sage reduction
• Breast of chicken wrapped in Parma ham with a blue cheese and cranberry filling

• Vanilla cheesecake with blackcurrant sauce
• Sticky toffee pudding with a nut and date sauce and vanilla ice-cream
Classic Eton mess served with strawberry ice-cream
• Chocolate pot – layered dark chocolate & white chocolate mousse topped with chocolate brownie

Tea/Coffee with home-made shortbread biscuits

McKees Weddings

When Dreams Come True (Includes 65 guests)

• Designated Wedding coordinator to help guide you on your day
• Printed menus, round silver cake stand and knife for use on the day
• Exclusive use of the main restaurant and conservatory where the Wedding breakfast would be served which leads out into the garden
• Use of the garden area for photographs or for your guests to enjoy a drink
• Red carpet for arrival of bride and groom
• White table linen in the restaurant
• Tasting meal for the Bride and Groom to help with your menu selection
• Glass of Prosecco or Pimms on arrival served with a selection of home-made canapés
• 5 course meal including amuse bouche and bread roll to begin your meal
• ½ bottle of wine per person during the meal
• Glass of Prosecco for the toast
• Finish your meal with tea/coffee and home-made petit fours
• Evening buffet- 8 items from the finger buffet or 4 items from the hot buffet
• Complimentary bridal suite for your Wedding night

£4200.00 additional Day Guest £66 per person.


When Dreams Come True Wedding Menus

• Duck liver pate accompanied with red onion relish, Melba toast
• Trio of seafood- Smoked trout, tiger prawns and smoked salmon with crème fraiche and capers served with an avocado salad
• Double baked Brie and blackberry soufflé with black grape and walnut salad
• Mezze platter- flat bread, hummus, tzatziki olives with a tomato and feta salad

• Champagne sorbet topped with fruit salad

• Baked rack of lamb with a herb crust served with dauphinoise potatoes and port reduction
• Grilled Seabass with tiger prawns
• Fillet of beef wrapped in smoked bacon and pastry with a pate filling with a red wine jus
(£4.50 supplement)

• Trio of Desserts – Crème brulee, Chocolate marquise with berry sauce and white chocolate ice-cream
• Steamed apple sponge with custard
• Lemon meringue roulade

• Tea/coffee served with home-made petit fours

McKees Weddings

When Dreams Come True (Includes 65 guests)

• Designated Wedding coordinator to help guide you on your day
• Printed menus, round silver cake stand and knife for use on the day
• Exclusive use of the main restaurant and conservatory where the Wedding breakfast would be served which leads out into the garden
• Use of the garden area for photographs or for your guests to enjoy a drink
• Red carpet for arrival of bride and groom
• White table linen in the restaurant
• Tasting meal for the Bride and Groom to help with your menu selection
• Glass of Prosecco or Pimms on arrival served with a selection of home-made canapés
• 5 course meal including amuse bouche and bread roll to begin your meal
• ½ bottle of wine per person during the meal
• Glass of Prosecco for the toast
• Finish your meal with tea/coffee and home-made petit fours
• Evening buffet- 8 items from the finger buffet or 4 items from the hot buffet
• Complimentary bridal suite for your Wedding night

£4200.00 additional Day Guest £66 per person.


Fairy Tale Wedding Menus

• Glazed goats cheese with celery, walnut and grape salad topped with apple puree
• Prawn and crayfish salad served with pink grapefruit and a Marie Rose sauce
• Leek and potato soup with chives and crème fraiche served with a bread roll

• Slowly cooked beef with horseradish mash and Yorkshire pudding
• Grilled Seabass served with glazed onions and tomatoes finished with a balsamic dressing
• Pork belly with caramelised apples and a sage reduction
• Breast of chicken wrapped in Parma ham with a blue cheese and cranberry filling

• Vanilla cheesecake with blackcurrant sauce
• Sticky toffee pudding with a nut and date sauce and vanilla ice-cream
• Classic Eton mess served with strawberry ice-cream
• Chocolate pot – layered dark chocolate & white chocolate mousse topped with chocolate brownie

• Tea/Coffee with home-made shortbread biscuits

McKees Weddings

Carvery Option:

Available with all packages includes a 3 course meal with a carvery for your main course. Begin with roasted tomato and red pepper soup with croutons.

Carvery main course

(Choice of 2 meats with Simply Beautiful / Fairy Tale Package or 3 with When Dreams Come True)

Roast turkey with bacon roll and stuffing/Roast beef and Yorkshire pudding
/Roast pork and glazed ham/Roast lamb

All served with mash potato, roast potatoes and a selection of vegetables including carrots, broccoli, parsnips, and red cabbage

Finish your meal with apple pie with custard

Finish with tea/coffee and shortbread biscuits.


Children Wedding Menu

Children (under 12) can either have half portions from the set menu or this menu is also available.

• Vegetable crudities with hummus/ Tomato soup with croutons
• Mini chicken dinner with roast potatoes, peas and carrots
• Spaghetti with tomato sauce topped with cheese served with a side of garlic bread

• Mini chocolate brownie sundae- chocolate ice-cream with chocolate brownie pieces and chocolate sauce
V• anilla ice-cream sundae with marshmallows, sweets and berry sauce


Additional Extras

Cheese platter (per table based on 6 sharing) £20
Canapés on arrival £3.00 per person
Sorbet course £2.50 per person
Table linen- £5.00 per tablecloth
Home-made petit fours £3.00 per person
Glass of Champagne on arrival £6.00 per person

Upgrade wine from house wine to any of the following;

Merlot, Shiraz, Malbec, Sauvignon Blanc, Pinto Grigio, Three Choirs – Additional £4.00 per person

Individual name cards, table numbers/ names, table plan and top table flower arrangement £120.00


Finger Buffet Options

All buffet options include a selection of sandwiches, tortilla crisps and salsa, vegetable crudities and dips.

Pork pie
Sausage rolls
Greek salad
Tomato and mozzarella salad with basil
Mediterranean cous cous
Pasta salad
Half jacket potatoes
Roast chicken drumsticks
Halloumi and roasted pepper kebabs
Goats cheese and red onion tartlets
Chicken kebabs

Cheese and tomato ciabatta
Italian meat selection (£2.00 supplement)
Smoked salmon and soda bread (£2.00 supplement)
Fruit platter
Meringues with cream
Chocolate brownie
Mini lemon posset


Hot Buffet Options

Chicken curry served with rice and flat bread
Beef Bourginon with braised rice
Mini fish and chips
Mini broccoli and brie tarts
Roast pork baps with sage stuffing
Asian selection – pork and coriander spring rolls, onion bhanji’s, vegetable samosas, mint dip, poppadoms
All hot buffet options served with mixed lettuce leaves, potato and chive salad. Additional salads/ vegetables £1.50 per head.

Accomodation

We have 22 rooms all of which are en-suite for wedding parties we are able to offer discounted room rates.

The rooms consist of single, twin, double, superior double and family rooms.

Additional beds and cots can be added to rooms.

Haigs Hotel, Superior Room
Haigs Hotel, Superior Room
Haigs Hotel, Double Room

Contact Haigs Hotel

For more information please email: info@haigshotel.co.uk | Or call: 01676 533 004

Meet our Team

Haigs Hotel & McKees Brasserie is a family owned hotel &restaurant, which treasures the atmosphere just as much as the dining menu. We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up! Which makes us an idea place for your wedding.

Our Team

Happy guests

Coming in to the McKees Brasserie for a Dinner or Lunch is an ultimate dining experience! – the Home of Delicious Food

“The staff were friendly efficient and helpful, the food was excellent, would recommend to anyone”

Janice Ogden

posted on, Website

“My mothers 90th Birthday luncheon – a great success thanks to Haigs. Perfect meal excellent service friendly”

Joan Armitage

posted on, Website

Book your wedding now!

Celebrate your wedding with us at the Home of Delicious Food!

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