Duo of Fish – poached salmon and smoked haddock with spinach and a chive sauce.
Smoked salmon with dill crème fraiche served with an avocado and cucumber salad. (£1.00 supplement)
Crème caramel with caramel sauce.
Cannelloni with a soft cheese and spinach filling served with a provencale sauce topped with cheese.
Chicken Fricasse – chicken pieces with leeks and mushrooms served in a white wine and parsley cream sauce with pilau rice.