Pork rib rack in aromatic spices served with barbeque sauce and macaroni cheese.
Salmon coulibiac – Salmon with spinach wrapped in puff pastry with a Burne Blanc cheese sauce.
Chicken liver pate with pickles and Melba toast.
Watercress & Potato Soup.
Waffles – served with fruit and natural yoghurt or bacon and maple syrup. – £1.00 (*)
Rack of lamb with parsnips and pomme fondant. (£2.50 supplement)