Coronation chicken with a watercress salad.
Tian of Mediterranean vegetables topped with grilled goats cheese.
Chickpea & Tomato Soup.
Pork rib rack in aromatic spices served with barbeque sauce and macaroni cheese.
Salmon coulibiac – Salmon with spinach wrapped in puff pastry with a Burne Blanc cheese sauce.
Chicken liver pate with pickles and Melba toast.
Watercress & Potato Soup.