Lemon tarte with raspberry sorbet.
Baked cheesecake with a sauce.
Apple crumble (with custard served separately)
Warm chocolate brownie.
Ginger Sponge Pudding (with custard served separately).
Chocolate marquise with berry sauce.
Rice pudding with fruit conserve.
Bread & Butter Pudding with custard.
Cranberry, Maple & Pecan Pudding*** gluten free and milk free.
Carrot cake with Greek yoghurt.
lemon meringue roulade with berry sauce.