St David's Mains

Chicken & leek pie with a potato topping.

Poached haddock with crayfish sauce and samphire (salty marine vegetable…

Roast Lamb
£2.50

Roast lamb in rosemary with cabbage and crispy bacon. (£…

Traditional Welsh Cawl made with beef and vegetables.

Leek & potato gratin served with wild mushrooms and asparagus.