St David's Mains

Chicken and leek pie with chunky chips.

Poached haddock with crayfish sauce and samphire (salty marine vegetable…

Lamb Shank
£2.50

Lamb shank with cabbage and crispy bacon. (£2.50 supplement)

Traditional Welsh Cawl made with beef and vegetables.

Leek & potato gratin served with wild mushrooms and asparagus.