September Starters

Broccoli Soup with croutons.

With real ale chutney and Melba toast.

Warm Spinach & Ricotta Tarte with tomato salsa.

Smoked salmon, crayfish and torpedo prawns with a dill sauce.…

Avocado, tomato, feta and olive salad topped with hummus.

Deep fried camembert with a berry sauce.