October Mains

Half a duck with the leg braised and the breast…

Stuffed mushrooms on a bed of caramelized peppers with balsamic…

Slowly cooked beef with horseradish mash and Yorkshire pudding.

Chicken, Leek & Ham Pie with chunky chips.

Poached salmon with crushed new potatoes and a chive sauce.

Pork rib rack in aromatic spices served with barbeque sauce…