November Starters

Winter vegetable soup with pearl barley and croutons.

Duo of Salmon – Smoked salmon, cured salmon and crayfish…

Gnocchi with cannelloni beans and beef ragu sauce topped with…

Mozzarella, melon and avocado with a mixed leaf salad and…

Chicken liver & pork pate with cranberry chutney and Melba…

Calamari served with lemon and mixed salad.