November Mains

Shank of Lamb on a bed of colcannon mash with…

Chicken breast served with sweet potato mash and a wild…

Cannelloni filled with soft cheese and spinach finished with a…

Pork fillet with parmentier potatoes, pease pudding and sage sauce.

Hake with spring onion mash and a parsley cream sauce.

Traditional roast turkey with trimmings.