May Bank Holiday Starters
Chicken liver & pork pate with an apricot chutney.
Mezze platter – flat bread, falafel, feta, tomato and olive…
Smoked salmon, crayfish and prawns with a Marie rose sauce.
Home-made beef samosa served with a mint dip.
Melon, avocado and Parma ham.
Cream of Broccoli Soup with croutons.