May Bank Holiday Starters

Chicken liver & pork pate with an apricot chutney.

Mezze platter – flat bread, falafel, feta, tomato and olive…

Smoked salmon, crayfish and prawns with a Marie rose sauce.

Home-made beef samosa served with a mint dip.

Melon, avocado and Parma ham.

Cream of Broccoli Soup with croutons.