May Bank Holiday Starters

Pan fried mushrooms, crispy bacon, cos lettuce with a balsamic…

Chicken Liver & Pork Pate with an apricot chutney.

Mezze Platter – flat bread, falafel, feta, tomato and olive…

Torpedo prawns, Tiger prawns and prawns with a Marie rose…

Home-made vegetable samosa served with a mint dip.

Melon, avocado and Parma ham.

Cream of broccoli soup with croutons.