May Bank Holiday Mains

Roast beef and Yorkshire pudding.

Sweet potato, spinach and chick pea curry with flat bread…

Pork belly filled with apricot and pinenut stuffing, with an…

Chicken filled with blue cheese and cranberries wrapped in bacon…

Salmon with a parsley, cream sauce and asparagus.

Roast turkey with traditional trimmings.

Rack of lamb with parsnips and pomme fondant. (£2.50 supplement)