March Starters

French Onion Soup with cheese crouton.

Chicken liver pate served with apricot chutney and Melba toast.

Seafood Medley – prawns with a Marie rose sauce, torpedo…

Warm spinach and brie tarte with tomato relish.

Mediterranean Platter – tomato, olive, avocado and feta salad with…

Lambs Liver and onions.