July Mains

Grilled Seabass with saffron potatoes and asparagus with a chive…

Chicken schnitzel with new potatoes finished with a tarragon, lemon…

Cannelloni with soft cheese and spinach filling finished with Provençale…

Fillet of Pork with sweet potato mash and a mushroom…

Baked rack of lamb with herb crust served with minted…

Duo of Fish – poached salmon and smoked haddock with…