January Desserts

Apple and blackberry crumble with custard.

Crème Catalana with vanilla ice-cream.

Eton mess with strawberry ice cream.

Chocolate marquise with honeycombe and caramel sauce.

Trio of Desserts – crème brulee with raspberries, treacle tart…

Cranachan-layered oats, berries and cream.

Tea/coffee with home-made shortbread.