February Mains

Seabass
£2.50

Seabass & tiger prawns served with spring onion mash drizzled…

Pork belly with apple croquettes and sage sauce.

Linguini served with spinach, artichokes, mushrooms and cherry tomatoes topped…

Poached hake with crushed new potatoes and a chive sauce.

Rack of Lamb
£2.50

Rack of lamb with Pomme dauphinoise and French beans. (£2.50…

Chicken with creamed leeks and a mild course grain mustard…