February Mains

Grilled Seabass with tiger prawns served with new potatoes and…

Steak & ale pie with chunky chips.

Savoury herb pancake filled with wild mushrooms, leeks and spinach…

Grilled plaice with spring onion mash and a diced tomato…

Rack of lamb with Pomme dauphinoise, green beans and a…

Pan-fried chicken with gnocchi, mushrooms, crispy bacon and a thyme…