February Desserts

Pancake with an orange and Grand Marnier sauce served with…

Baked vanilla cheesecake with chocolate ice-cream and chocolate sauce.

Dessert Medley – Lemon tarte with berry sauce, Eton mess…

Plum sponge pudding with custard.

Baklava topped with honey served with Greek yoghurt.

Tea/coffee with home-made shortbread.