Easter Starters

Leek & Potato Soup with croutons.

Glazed goats cheese with a pear, celery, cranberry and walnut…

Thai fishcakes with sweet chilli dressing.

Smoked salmon, crayfish with prawns in a Marie Rose sauce.…

Warm Muffin with Poached Egg, crispy bacon and hollandaise sauce.

Chicken liver and pork pate with apricot chutney.