Easter Monday Starters
Begin with an amuse bouche of Broccoli soup with croutons…
Chicken Liver & Pork Pate, Cumberland sauce and Melba toast.
Blue cheese, poached pear and crispy bacon salad.
Trio of fish – Smoked salmon, torpedo prawns and prawns…
Beef kofta with mint dip and flat bread.
Thai fishcakes with a sweet chilli dressing.