Easter Monday Starters

Begin with an amuse bouche of Broccoli soup with croutons…

Chicken Liver & Pork Pate, Cumberland sauce and Melba toast.

Blue cheese, poached pear and crispy bacon salad.

Trio of fish – Smoked salmon, torpedo prawns and prawns…

Beef kofta with mint dip and flat bread.

Thai fishcakes with a sweet chilli dressing.