Easter Mains

And glazed ham with stuffing.

Cannelloni filled with soft cheese, spinach and a Provençale sauce,…

Pan fried duck breast with crushed peppercorn, honey, potato rosti…

With traditional trimmings.

Salmon with spring onion mash and parsley sauce.

Roast lamb with minted mash and peas.

Roast beef with Yorkshire pudding.