December Mains

Rack of Lamb
£3.00

Rack of lamb with pommes Boulangere and French beans. (£3.00…

Roast turkey with traditional trimmings.

Stuffed mushrooms with soft cheese and spinach filling served with…

Poached salmon with spring onion mash and a parsley cream…

Half a Duck
£3.00

Half a Duck – breast pan-fried and the leg slowly…

Slowly cooked beef with horseradish mash and Yorkshire pudding.