Christmas Eve Mains

Beef Bourguignon Slowly cooked beef with mushrooms, button onions and…

Rack of lamb with a herb crust served with green…

Poached hake with spring onion mash and parsley cream sauce.

Roast pork with stuffing and apple sauce.

Sweet potato, chickpea and spinach curry with flat bread and…

Grilled Seabass with crayfish and asparagus finished with a dill…

Pan fried chicken breast with peppercorn sauce and chunky chips.