Beef Night Mains

Beef & ale pie with chunky chips.

Chateaubriand (thick cut of meat from the tenderloin fillet) Served…

Cottage pie with a Parmesan crust served with asparagus and…

Beef bourguignon in a red wine sauce served with mushrooms.

Roast beef coated in cracked peppercorns with horseradish mash and…