August Mains

Rack of Lamb with herb crust served with Pomme Dauphinoise…

Escalope of pork in breadcrumbs served with a mushroom masala…

Seabass
£2.50

Seabass with crushed new potatoes and a béarnaise sauce. (£2.50…

Chicken served with gnocchi & chorizo finished with a peppercorn…

Hake with spring onion mash and chive sauce.

Linguini with mushroom, tomatoes and leeks topped with pesto and…