August Mains

Medallions of Beef with bubble and squeak with a thyme…

Escalope of pork in breadcrumbs served with a mushroom and…

Seabass
£2.00

Seabass with crushed new potatoes and a tiger prawn and…

Chicken served with colcannon finished with a peppercorn sauce.

Hake with spring onion mash and chive sauce.

Linguini with mushroom, tomatoes and leeks topped with pesto and…