McKees September Menu

McKees September Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

2 course meal with Tea/Coffee £14.50

Menu items with a cost against them are at an extra cost.

McKees September Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll

3 course meal with Tea/Coffee £16.50

Menu items with a cost against them are at an extra cost.

McKees September Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available.

September Starters

With croutons.
With real ale chutney and Melba toast.
With tomato salsa.
Crayfish and torpedo prawns with a dill sauce. (£1.75 Supplement)
Tomato, feta and olive salad topped with hummus.
With a berry sauce.

September Mains

With colcannon mash and a mushroom and tarragon sauce.
With pomme Boulangere and peas. (£2.50 Supplement)
With leeks, soft cheese and spinach with an herb crust served with a Provençale sauce.
With horseradish mash and Yorkshire pudding.
Seabass
£2.50
With chive mash finished with a creamy white wine and tiger prawn sauce. (£2.50 supplement)

September Desserts

With orange and Grande Marnier sauce.
Chocolate tart, Eton mess and triple chocolate ice-cream served with a hazelnut liqueur. (£1.50 supplement)
Vanilla and caramel ice-cream topped with maple syrup and blueberries.
With blackcurrant sorbet.
Tea or filter coffee with home made shortbread. Latte, Cappuccino Americano Espresso and Hot Chocolate available. (£2.00 supplement)

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting staff so they can discuss suitable menu options.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
Irish Coffee
£5.50
With Whiskey.
With Baileys liqueur.

Side Orders

Garlic Bread
£1.50
Chunky Chips
£1.50
Mixed Salad
£1.50
Onion Rings
£1.50

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

With croutons.
Seabass
£2.00
With crushed new potatoes and a tiger prawn and parsley sauce. (£2.00 supplement)
With caramel ice cream.
With mushroom, tomatoes and leeks topped with pesto and crème fraiche

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.