McKees October Menu

Trip Advisor

Trip Advisor

Trip Advisor

2017

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2017

Open Table

Open Table

Open Table

2016

McKees October Menu Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

2 course with tea/coffee £14.50

McKees October Menu Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

3 course with tea/coffee £16.50

McKees October Menu

Main courses and served with a selection of seasonal vegetables. Menu items with a price against them are in addition to the price of the meal.

October Starters

Crayfish and prawns with Marie Rose Sauce. (£1.75 supplement)
Served with hummus, tzatziki, tomatoes, feta and olives.
Served with Melba toast and apricot chutney.
Served with tomato salsa.

October Mains

With the leg braised and the breast pan-fried served with colcannon mash, asparagus and a plum sauce. (£2.50 supplement).
On a bed of caramelized peppers with balsamic vinegar glaze.
With horseradish mash and Yorkshire pudding.
With chunky chips.
With crushed new potatoes and a chive sauce.
In aromatic spices served with barbeque sauce and macaroni cheese.

October Desserts

With black cherry sauce.
With pistachio ice-cream.
Lemon posset, winter berry mess and chocolate and blueberry tarte. (£1.50 supplement)
Tea/coffee with home-made shortbread. (Latte/cappuccino and hot chocolate available - (£2.00 supplement))

Please advise of any special dietary requirements.

Tables of 6 people or more will require a £5 per person deposit when booking.

Tables of 10 people or more a fixed price menu is available & pre-orders must be received a minimum of 7 days prior to your event.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders

Asparagus
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

And smoked salmon with lemon and an avocado salad.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.