McKees October Menu

McKees October Menu Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

2 course with tea/coffee £14.00

3 course with tea/coffee £16.00

McKees October Menu Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

Cocktail of the Month: Raspberry Bellini – Chambord liqueur with Prosecco – £6.00

McKees October Menu

Main courses and served with a selection of seasonal vegetables. Menu items with a price against them are in addition to the price of the meal.

October Starters

With cranberry chutney.
With croutons.
Tiger Prawns
In garlic butter, served with a rocket, cherry tomato and basil salad. (£1.75 supplement)
With apricot chutney and melba toast.

October Mains

Half a Duck
With the leg braised and the breast pan-fried, served with colcannon mash, red cabbage, and plum sauce. (£2.95 supplement)
With crushed new potatoes and a chive sauce.
On a bed of caramelized peppers, with a balsamic vinegar glaze.
Served with chunky chips.
With pumpkin gratin and peppercorn sauce.
With pommes dauphinoise, spinach and topped with lemon butter. (£2.95 supplement)
Served with apple mash, black pudding and crackling.

October Desserts

Served with coffee ice cream and chocolate sauce.
With pistachio ice-cream.
Autumn Trio
crème brulee, winter berry mess and white chocolate ice cream, with black cherry sauce. (£1.50 Supplement)
With caramel sauce.
With tea or coffee and shortbread (Latte, Cappuccino, Americano, Espresso and Hot Chocolate just £2.00 supplement with set menu)

Please advise of any special dietary requirements.

Tables of 6 people or more will require a £5 per person deposit when booking.

Tables of 10 people or more a fixed price menu is available & pre-orders must be received a minimum of 7 days prior to your event.


With Vodka.
With home-made shortbread.
With Tia Maria.
Irish Coffee
With Whiskey.
With Baileys liqueur.

Side Orders

Garlic Bread
Chunky Chips
Mixed Salad
Onion Rings

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

With croutons.
With crushed new potatoes and a tiger prawn and parsley sauce. (£2.00 supplement)
With caramel ice cream.
With mushroom, tomatoes and leeks topped with pesto and crème fraiche

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.