McKees October Menu

Trip Advisor

Trip Advisor

Trip Advisor

2017

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2017

Open Table

Open Table

Open Table

2016

McKees October Menu Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

2 course with tea/coffee £14.50

McKees October Menu Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

3 course with tea/coffee £16.50

McKees October Menu

Main courses and served with a selection of seasonal vegetables. Menu items with a price against them are in addition to the price of the meal.

October Starters

Crayfish and prawns with Marie Rose Sauce. (£1.75 supplement)
Served with hummus, tzatziki, tomatoes, feta and olives.
Served with Melba toast and apricot chutney.
Served with tomato salsa.

October Mains

With the leg braised and the breast pan-fried served with colcannon mash, asparagus and a plum sauce. (£2.50 supplement).
On a bed of caramelized peppers with balsamic vinegar glaze.
With horseradish mash and Yorkshire pudding.
With chunky chips.
With crushed new potatoes and a chive sauce.
In aromatic spices served with barbeque sauce and macaroni cheese.

October Desserts

With black cherry sauce.
With pistachio ice-cream.
Lemon posset, winter berry mess and chocolate and blueberry tarte. (£1.50 supplement)
Tea/coffee with home-made shortbread. (Latte/cappuccino and hot chocolate available - (£2.00 supplement))

Please advise of any special dietary requirements.

Tables of 6 people or more will require a £5 per person deposit when booking.

Tables of 10 people or more a fixed price menu is available & pre-orders must be received a minimum of 7 days prior to your event.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders

Asparagus
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Including; smoked salmon, calamari and whitebait with lemon and a tzatziki dip.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.