McKees November Menu

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2017

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2016

McKees November Lunch/Dinner

2 course meal with Tea/Coffee £14.50

Begin your meal with a complementary amuse bouche and bread roll.

Menu items with a cost against them are at an extra cost.

McKees November Lunch/Dinner

3 course meal with Tea/Coffee £16.50

Cocktail of the Month – Autumn Apple Gin: £5.00
(Gin, apple juice, lime juice, dash of honey and sprig of thyme).

McKees November Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available.

November Starters

Smoked salmon and cured salmon with soft cheese served with a cucumber and pink grapefruit salad. (£1.75 supplement)
With beef ragu sauce.
Melon and avocado salad.
With cranberry chutney and Melba toast.

November Mains

On a bed of colcannon mash with French beans. (£2.50 supplement)
Served with sweet potato mash and a wild mushroom sauce.
Filled with soft cheese and spinach finished with a Provençale sauce.
Served with apple mash and parsnips.
With spring onion mash and a chive sauce.

November Desserts

With caramel and vanilla ice-cream.
With an orange and Grande Marnier sauce and vanilla ice-cream.
Winter berry mess, lemon meringue roulade and crème brulee served with a shot of toffee liqueur. (£1.50 supplement)
With triple chocolate ice-cream.
With custard.
Christmas pudding with brandy sauce.
Meal with tea or filter coffee served with home-made shortbread. (Latte/Cappuccino/Americano/Espresso and Hot Chocolate available (£2.00 supplement))

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting staff so they can discuss suitable menu options.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders

Asparagus
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Including; smoked salmon, calamari and whitebait with lemon and a tzatziki dip.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.