McKees November Menu

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Open Table

Open Table

Open Table


McKees November Lunch/Dinner

2 course meal with Tea/Coffee £14.50

Begin your meal with a complementary amuse bouche and bread roll.

Menu items with a cost against them are at an extra cost.

McKees November Lunch/Dinner

3 course meal with Tea/Coffee £16.50

Cocktail of the Month – Autumn Apple Gin: £5.00
(Gin, apple juice, lime juice, dash of honey and sprig of thyme).

McKees November Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available.

November Starters

Smoked salmon and cured salmon with soft cheese served with a cucumber and pink grapefruit salad. (£1.75 supplement)
With beef ragu sauce.
Melon and avocado salad.
With cranberry chutney and Melba toast.

November Mains

On a bed of colcannon mash with French beans. (£2.50 supplement)
Served with sweet potato mash and a wild mushroom sauce.
Filled with soft cheese and spinach finished with a Provençale sauce.
Served with apple mash and parsnips.
With spring onion mash and a chive sauce.

November Desserts

With caramel and vanilla ice-cream.
With an orange and Grande Marnier sauce and vanilla ice-cream.
Winter berry mess, lemon meringue roulade and crème brulee served with a shot of toffee liqueur. (£1.50 supplement)
With triple chocolate ice-cream.
With custard.
Christmas pudding with brandy sauce.
Meal with tea or filter coffee served with home-made shortbread. (Latte/Cappuccino/Americano/Espresso and Hot Chocolate available (£2.00 supplement))

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting staff so they can discuss suitable menu options.


With Vodka.
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders


McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

And smoked salmon with lemon and an avocado salad.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.