McKees May Bank Holiday Menu

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McKees Bank Holiday Lunch Menu

Monday 27th May 2019 | £18.00pp

5 course meal with canapés on arrival.

McKees May Bank Holiday Menu

5 course meal including canapes on arrival £18.00 pp

Begin with home-made canapes.

McKees May Bank Holiday Lunch Menu

All main courses are served with a small selection of seasonal vegetables, mash potato and roast potatoes. Begin with a selection of home-made canapés.

May Bank Holiday Starters

Crispy bacon, cos lettuce with a balsamic vinegar glaze.
With an apricot chutney.
Flat bread, falafel, feta, tomato and olive salad served with hummus.
Tiger prawns and prawns with a Marie rose sauce. (£1.50 supplement)
Served with a mint dip.
Avocado and Parma ham.
Cream of broccoli soup with croutons.

May Bank Holiday Mains

And Yorkshire pudding.
Filled with apricot and pinenut stuffing, with an apple mash and a sage sauce.
Filled with blue cheese and cranberries wrapped in bacon served with a port sauce.
With a parsley, cream sauce and asparagus.
With traditional trimmings.
With parsnips and pomme fondant. (£2.50 supplement)

May Bank Holiday Desserts

With blackcurrant sorbet.
Caramel, chocolate and vanilla ice-cream topped with bananas, amaretto biscuit, honeycombe pieces and caramel sauce
With an orange and Grande Marnier sauce served with vanilla ice-cream.
With berry sauce and strawberry ice-cream.
(add a glass of port to your meal for £2.50).
Tea or coffee and shortbread. (Latte, cappuccino and hot chocolate also available additional £1.50)

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders

Asparagus
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Including; smoked salmon, calamari and whitebait with lemon and a tzatziki dip.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and enjoyed with a selection of brewed teas or coffee. £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.