McKees March Menu

Trip Advisor

Trip Advisor

Trip Advisor

2017

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2017

Open Table

Open Table

Open Table

2016

McKees March Menu – Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll

2 course with Tea/Coffee £15.00
3 course with Tea/Coffee £17.00

McKees March Menu – Lunch/Dinner

Additional bread rolls available 50p each.

Menu items with a cost against them are at an extra cost.

McKees March Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available. Additional bread rolls available 50p each.

March Starters

With cheese crouton.
With Barbeque sauce.
Prawns with a Marie rose sauce, torpedo prawns and smoked salmon. (£1.50 supplement)
With tomato relish..
With pineapple, celery and walnut salad.

March Mains

Seabass
£2.50
with spring onion mash, crayfish and dill sauce. (£2.50 supplement)
With a Parmesan crust served with cherry tomatoes and asparagus.
With horseradish mash and Yorkshire pudding.
With apple mash finished with a sherry, cream sauce.
With Boulangere potatoes, green beans and a rosemary sauce. (£2.50 supplement)
Crushed new potatoes, parsley and diced tomato sauce.

March Desserts

Warm chocolate tarte, Eton mess and caramel ice-cream served with a tipple of dessert wine. (£1.50 supplement)
With vanilla ice-cream.
Layered pastry with honey and nuts served Greek yoghurt.
With raspberry sorbet
Tea/coffee with home-made shortbread.

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting staff, so we can discuss suitable menu choices.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders

Asparagus
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Including; smoked salmon and torpedo prawns with lemon and a cucumber salad.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee.

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.