McKees July Menu

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Trip Advisor

2017

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2017

Open Table

Open Table

Open Table

2016

McKees July Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

2 course with tea/coffee £14.00pp

Special Drinks offer – Glass of Pimms £4.00 or jug of Pimms £11.00

McKees July Lunch/Dinner

Begin your meal with a complementary amuse bouche and bread roll.

3 course meal with tea/coffee £16.00pp

Special Drinks offer – Glass of Pimms £4.00 or jug of Pimms £11.00

McKees July Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available. Menu items with a price against them are in addition to the price of 2 course meal.

July Starters

Prawn, crayfish and avocado salad topped with a dill sauce. (£1.75 supplement)
With pickles, Melba toast and orange chutney.
With berry sauce.
With a celery, pinenut and pear salad topped with a coriander dressing.

July Mains

With saffron potatoes and asparagus with a chive and white wine sauce. (£2.00 supplement)
With new potatoes finished with a tarragon, lemon butter sauce.
With soft cheese and spinach filling finished with Provençale sauce and mozzarella.
With sweet potato mash and a mushroom sauce.
With sweet potato mash and a mushroom sauce.
Poached salmon and smoked haddock with spinach and a chive sauce.

July Desserts

With crème fraiche.
With vanilla ice-cream.
Chocolate marquise, lemon tarte and strawberry ice-cream with fresh berries and a shot of strawberry Baileys. (£1.50 supplement)
With fresh cream.
With pistachio ice cream and berry sauce.
With home-made shortbread
+ Americano / Espresso and hot chocolate available. (£2.00 supplement)

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
Irish Coffee
£5.50
With Whiskey.
With Baileys liqueur.

Side Orders

Garlic Bread
£1.50
Chunky Chips
£1.50
Asparagus
£1.50
Mixed Salad
£1.50
Onion Rings
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Prawn, crayfish and avocado salad topped with a dill sauce. (£1.75 supplement)
With soft cheese and spinach filling finished with Provençale sauce and mozzarella.
With sweet potato mash and a mushroom sauce.
With crème fraiche.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and enjoyed with a selection of brewed teas or coffee.

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.