McKees February Menu

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Trip Advisor

2017

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2017

Open Table

Open Table

Open Table

2016

McKees February Lunch

Begin your meal with a complementary amuse bouche and bread roll. Additional bread rolls available 50p each.

2 course with coffee/tea £15.00 | 3 course with coffee/tea £17.00

Menu items with a cost against them are at an extra cost.

McKees February Dinner

Begin your meal with a complementary amuse bouche and bread roll. Additional bread rolls available 50p each.

2 course with coffee/tea £15.00 | 3 course with coffee/tea £17.00

Menu items with a cost against them are at an extra cost.

McKees February Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available. Menu items with a price against them are in addition to the price of the meal.

February Starters

Prawns with Marie rose sauce, smoked salmon and torpedo prawns. (£1.75 supplement)
With cranberry sauce.
With croutons.
With a mild chilli dressing.
With apricot chutney and Melba toast.

February Mains

With tiger prawns served with new potatoes and a lemon dressing, topped with tapenade. (£2.50 supplement)
With chunky chips.
Filled with wild mushrooms, leeks and spinach glazed with mozzarella.
With spring onion mash and a diced tomato and chive cream sauce.
With Pomme dauphinoise, green beans and a port sauce. (£2.50 supplement)
With gnocchi, mushrooms, crispy bacon and a thyme sauce.

February Desserts

With an orange and Grand Marnier sauce served with vanilla ice-cream
With chocolate ice-cream and chocolate sauce.
Lemon tarte with berry sauce, Eton mess and creme brulee. (£1.75 supplement)
With custard.
Topped with honey served with Greek yoghurt.
Tea/coffee with home-made shortbread.

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting staff, so we can discuss suitable menu choices.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders

Asparagus
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Including; smoked salmon and torpedo prawns with lemon and a cucumber salad.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee.

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.