McKees Easter Sunday Menu

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Open Table

Open Table

Open Table


McKees Easter Sunday Menu

Sunday 21st April 2019

All main courses are served with a small selection of seasonal vegetables and potatoes.

McKees Easter Sunday Menu

2 course meal, £16.00 pp

3 course meal, £19.00 pp

Children are welcome to order from this menu or the Children’s menu.

McKees Easter Sunday Menu

All children will be given an Easter egg to take with them, please state on booking how many children are in your party. Please note all tables of 6 or more will be asked for a £5.00 per person deposit and a pre-order of your menu choices. We would require the deposit and pre-order, two weeks prior to your booking.

Easter Starters

With croutons.
With a pear, celery, cranberry and walnut salad.
With sweet chilli dressing
Crayfish with prawns in a Marie Rose sauce. (£1.50 supplement)
Crispy bacon and hollandaise sauce.
With apricot chutney.

Easter Mains

And glazed ham with stuffing.
Filled with soft cheese, spinach and a Provençale sauce, glazed with mozzarella.
With crushed peppercorn, honey, potato rosti and lentils with port sauce. (£2.50 supplement)
With traditional trimmings.
With spring onion mash and parsley sauce.
With minted mash and peas.
With Yorkshire pudding.

Easter Desserts

Caramel and vanilla ice-cream topped with mini cream eggs and caramel sauce.
With a rum and raisin ice-cream.
Crème brulee, Chocolate marquise with mini Easter eggs and honeycombe ice-cream. (£1.50 supplement)
Why not enjoy a glass of port with your cheese.

All main courses are served with a selection of seasonal vegetables and potatoes.


With Vodka.
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders


McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

With lemon and an avocado salad.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and enjoyed with a selection of brewed teas or coffee £11.50pp

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.