McKees December Menu

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McKees December Menu Lunch/Dinner

2 course meal with tea/coffee & Mince pies (contains nuts) – £16.25

3 course meal with tea/coffee & Mince pies (contains nuts) – £20.00

McKees December Menu Lunch/Dinner

Monday 23rd November until Wednesday 23rd December 2020 | Begin your meal with a complementary amuse bouche and bread roll.

If you have any allergies/dietary requirements, please inform the waiting staff so they can advise on suitable menu options.

McKees December Menu

Main courses are served with a small selection of seasonal vegetables, however side orders are also available. Menu items with a price against them are in additional cost.

December Starters

With croutons.
With orange chutney and Melba toast.
With tomato relish.
Seafood Trio
£2.00
Smoked salmon, crayfish and prawns with a Marie rose sauce. (£2.00 supplement)
With cranberry sauce.

December Mains

Rack of Lamb
£3.00
With pommes Boulangere and French beans. (£3.00 supplement)
With traditional trimmings.
With soft cheese and spinach filling served with asparagus and a Provençale sauce.
With spring onion mash and a parsley cream sauce.
Half a Duck
£3.00
Breast pan-fried and the leg slowly braised with a plum & port sauce, red cabbage and parsnips. (£3.00 supplement)
With horseradish mash and Yorkshire pudding.

December Desserts

With mixed berry compote.
With Brandy sauce (contains nuts).
With caramel ice-cream.
With custard.
Warm chocolate tarte, Eton mess and rum and raisin ice cream, finished off with a taste of dessert wine. (£2.00 supplement)
With vanilla ice-cream.

If you have any allergies/dietary requirements, please inform the waiting staff so they can advise on suitable menu options.

Please note if booking a table of 8 or more, we would require a deposit of £5.00 per person and a pre-order of your menu choices, two weeks prior to your booking. With tables of 15 or more we would strongly advise limiting the number of choices for each course to 3 options to ensure an efficient service.

Drinks

With Vodka.
Tea/Coffee
£2.00
With home-made shortbread.
With Tia Maria.
Irish Coffee
£5.50
With Whiskey.
With Baileys liqueur.

Side Orders

Garlic Bread
£1.50
Chunky Chips
£1.50
Asparagus
£1.50
Mixed Salad
£1.50
Onion Rings
£1.50
Peas
£1.00

McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

Prawn, crayfish and avocado salad topped with a dill sauce. (£1.75 supplement)
With soft cheese and spinach filling finished with Provençale sauce and mozzarella.
With sweet potato mash and a mushroom sauce.
With crème fraiche.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and enjoyed with a selection of brewed teas or coffee.

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.