McKees Caribbean Evening Menu

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Open Table

Open Table



McKees Caribbean Evening Menu

Friday 21st June 2019 | £22.00pp

Begin your meal with a Reggae Summer Punch (rum, raspberry liqueur, lime and orange).

McKees Caribbean Evening Menu

Start with traditional fried dumplings and dips.

McKees Caribbean Evening Menu

Begin your meal with a Reggae summer punch (rum, raspberry liqueur, lime and orange).

Main courses served with sweet potato, sweetcorn, rice and peas.

Caribbean Starters

A Jamaican dish, Salt cod sautéed with ackee, onions and peppers.
With a mango and avocado salad.
With pumpkin, yam and calaloo.
Pumpkin, Yam and Callalloo Soup.

Caribbean Mains

On a bed of tomatoes and onions with lime.
With sweet potato.
With sweet potato fries.

Caribbean Desserts

Topped with mango served with rum and raisin ice-cream.
With orange and passion fruit sorbet.
With cinnamon rum cream and pineapple sorbet.
With Tea/Coffee.
Rum Coffee
(£3.00 supplement)


With Vodka.
With home-made shortbread.
With Tia Maria.
With Whiskey.
With Baileys liqueur.

Side Orders


McKees Brasserie

If you require a gluten free/ dairy free diet or have any other dietary requirements please inform the waiting.

Chef Recommends

Choose a perfect combination of main dish and wine, thanks to our Chef’s specials

With lemon and an avocado salad.
With herb crust served with minted mash, asparagus and rosemary sauce. (£2.50 supplement) (Why not enjoy with a large glass of Cabernet Sauvignon - £6.30)
Poached salmon and smoked haddock with spinach and a chive sauce.
With vanilla ice-cream.

Looking for Afternoon Tea?

Available Daily from 12-3pm, pre-booking required

Includes a selection of sandwiches, scones with jam and cream, a selection of pastries and cakes with tea/coffee.

Simon, Jayne, Jessica, Jordan

Looking for that perfect gift idea?

Why not give them a McKee’s Brasserie gift voucher!

To a value of your choice available today at Haigs Hotel. Take time to relax with friends or colleagues and enjoy the fine food and warm hospitality in our award-winning restaurant.